Take chicken in a large bowl, add red chili powder, ginger garlic paste, coriander, salt, and Tomato puree and mix well.
Add clove, green chili paste, and ginger garlic paste, and saute for 30 seconds.
Boil water in another pan, add clove, Cinnamon, and Green cardamom, and cook the Rice.
Take a pan and put half cooked rice then spread the layer of chicken and gravy and again spread the rest of rice on the top.
Sprinkle some chopped coriander leaves and cook for 10 minutes at low flame.
let it rest for 10 minutes and mix rice and chicken. Now your Chicken Biryani is ready.