Philly Cheesesteak

Philly Cheesesteak Recipe 

The east coast city of the United States is where the amazing cheesesteak originated and it's a very famous dinner

This humble long bread roll, stacked with destroyed meat and condensed cheddar to make it, is assembled with some onion, ketchup, mustard and hot or sweet pepper.


In a huge saute skillet or on a frying pan, add oil and intensity to medium-high.


Add onions followed by a touch of salt and pepper. Cook onions until delicate (5 minutes), mixing sporadically.


Add the meat and a touch of salt and pepper.


Allow each cut to rib-eye steak or chicken cook for approximately 45 seconds, then flip and cook for an additional 30 seconds.


Add cuts of cheddar on top of steak and cover to dissolve cheddar (10 seconds).


Transfer steak, onions, and cheddar onto cut Italian roll.


And your delicious Philly Cheesesteak is ready, now you can serve it