Raita is a very tasty and popular side dish which is liked by everyone with its meal.
To make Boondi Raita, we must boondi, curd and some spices.
Now beat the curd well in a vessel,
After whipping curd, mix all the ingredients, add cumin, asafoetida, black salt, red chilli powder and black pepper powder.
Soak the boondi in hot water for some time
After this, remove all the water from the boondi and add the boondi to the curd and mix well.
After this, chop the green coriander and mix it well in the raita, if you want to give spiciness, then you can Fry.
Boondi Raita is ready, you can serve it with any food.