These Potato Chips are delicious and crunchy. Potato Chips are easy to make and make an essential, crunchy side for lunch. You can eat it with tea in the morning and evening.
To make potato chips, first, wash and peel the potatoes.
Then cut the potatoes into very thin slices
After cutting the potatoes into thin slices, put them in cold water for some time.
After some time, take it out of the water and dry it well, after that sprinkle salt on all the potatoes.
Now put oil in a pan on the gas and let it heat
When the oil becomes hot, then add some potato chips and fry them well.
Now you take them out in a plate, then you can serve it by putting parsley or anything according to your taste.