1
firstly, in a kadhai heat, take 3 tsp oil and keeping the flame on low add 1 cup rava and roast well. roast for 5 minutes or until the rava turns aromatic
2.
take a deep bowl, take 1 cup rava. Add curd to it. Now then add chopped coriander. Add salt to taste and 1 cup of water. mix well
3
Cover with a lid and keep aside for 10 minutes. The sooji idli batter does not require any grinding or fermenting
4
In a small non-stick pan. Add the mustard seeds. Finally, add green chillies. tadka of Sooji Idli on a medium flame for 1 minute.
5
Mix well. batter is ready. If you do not make the idlis immediately, the batter will become thick as rava absorbs water so, adjust to medium consistency by adding 1-2 tbsp of water.
6.
take a Moulds and fill well. Do not overfill the moulds, as the rava idli will rise on cooking and you do not want them to spill out.
7
Finally, serve instant rava idli serve with coconut chutney and sambar.