Vrat Special Recipe-Sabudana Khichadi 

vrat special SABUDANA KHICHADI

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[{"selector":"#anim-e61e683e-6fb7-4f67-976d-45f8c461c15e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.264957152018805%, 7.264956746328134%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke Sabudana khichadi is a vrat special recipe. its taste is very delicious. You can eat it with & without fast.

[{"selector":"#anim-2100ea23-590e-4e51-9503-edbc5c0c3863 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.584989972936161%, 7.264956746328134%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke Take 1 cup of Sabudana, Rinse 2 to 3 times, and soak in water for at least 5-6 hours.

[{"selector":"#anim-778f1c1d-7160-4631-816f-8876ee3d501d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.013650211125141178%, 3.2585473360178563%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke Now release extra water and Boil 2 medium size of potatoes, Let them cool down for some time and then peel and cut into small pieces.

[{"selector":"#anim-c9e0e1d3-f565-4e47-b827-3fcd8c15e24a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.264957264957267%, 7.264956746328134%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke Heat the pan and roast half a cup of peanut. Roast till the peanut becomes brown and grind it coarsely. Mix sago and peanuts together.

Heat oil in a pan, add cumin seeds, and fry it. Now add chopped potatoes and saute for 30 seconds.

[{"selector":"#anim-765b36a6-9a5c-4455-bb38-ee8095a4df27 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.264957152018805%, 7.264956746328134%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke

[{"selector":"#anim-4538efb5-f07d-465e-be8a-a489eaaf3416 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.264957264957267%, 7.264956746328134%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke when it turns light golden brown add sago, black salt, red chili powder, and peanut powder and mix well.

[{"selector":"#anim-d4990980-5a17-451e-b0b8-c5358161cad6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.264957264957267%, 7.264956746328134%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke Saute for 2 minutes and add some chopped coriander leaves and mix well.Now your vrat special Sabudana Khichadi is ready.